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here...
HAHAHAHAHH!!! I was thinking of the EXACT same thing. Do you go there often? Always a toss up betwen oxtail, pork and chicken. Ahhh...the dream of smoking a cuban while eating there....
I hear dill is great...I think i gotta go buy me a plant and give it a shot! Thanks for the rec.
Ceviche....not my cup of tea. Neither is cilantro, makes this recipe tough!
Thanks! let me check that out!
I was thinking about the same thing. not sure how long the beads will last, maybe ill give it a try!
SORRY!!! I'VE NEVER SEEN A FORUM SO PICKY ABOUT GRAMMAR.
Oops, shift key got stuck.
Didn't you just break the "rules" yourself? :)
Hey guys!
I was wondering if you could help me out with some recs on herbs to use for pan frying fish fillets. In my garden, I have rosemary, thyme, chives and parsley. Anything else I should get?
what are some good combinations?
thanks everyone!!
oh i didnt know those are his own units. i actually went looking around for those locally and couldnt find them anywhere..now i know why!
oh thanks for the links! will read about them more later.
http://sports.yahoo.com/golf/blog/devil_ball_golf/post/Rory-McIlroy-could-get-his-dad-a-huge-payday-wit?urn=golf-wp3001
from Yahoo sports:
Rory McIlroy already made all the rest of us sons look like chumps by winning the U.S. Open on Father's Day. Now he's set to blow every father's sporting...
i think they all smoke well as long as they are properly humidified.
of course, aged ones do express different characteristics than young ones, but i think most of the complaints come from smoking one while its too dry.