Blue Cheese Pizza Snacks!

Discussion in 'Food and Recipe Forums' started by AVB, Jan 30, 2012.

  1. AVB

    AVB Jesus of cool, I'm bad, I'm nationwide

    What you need:

    1 pound loaf frozen bread dough, thawed

    3 tablespoons olive oil

    2 teaspoons dried basil

    2 teaspoons dried oregano

    1 teaspoon garlic powder

    1 small red onion, thinly sliced, pulled into rings

    2 plum tomatoes, chopped

    1 cup shredded part-skim mozzarella cheese, divided

    3 ounces crumbled blue cheese

    2 tablespoons grated Parmesan cheese

    What to do with it:

    Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.

    Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown. Cut into 2" squares to snack on.
  2. ironpeddler

    ironpeddler Ye Old Newbie

    I can honestly say that I've never had blue cheese on a pizza before...

    ...and it just so happens that I have an extra container of blue cheese left over from last weekend.... :whistling:

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