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What's in your glass 2016

It was floating on top. Might as well have had a string attached. I never even got any mayo on my hand.
 
golfgar said:
Too bad they had Portugal today, I watched almost the entire game and thought Coatia played well overall but just couldn't score. BTW a friend of mine left neighboring Serbia in 1956 and always had home made plum brandy and it was pretty darn tasty.
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As your reward for winning your group, you get to play a 3rd place team!!
Also, that 3rd place team is Portugal.
 
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Just trying my first dram of The Balvenie Caribbean Cask. Smooth!!! Pairing nicely with an AF Don Carlos #3!
 
Miami Matt said:
How is that gin? Never had it but G&T's are a staple around here...
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MadMonk said:
I'm curious about that Gin too. Been wanting to try something different, and hopefully delicious.
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Let me start by saying I have no experience with gin and very little with unaged spirits as a whole. Recently I was reading about Old Tom gin, how it differed from London Dry, blah blah blah. I thought it sounded like it was worth a try, turns out it is. They say Old Tom is sweeter than London Dry. I do get good sweetness. It has been aged for 6 months and I think it's obvious, because it seems to have some complexity. The gin & tonic I made after trying it straight was really enjoyable.

Now I need to get some reference material so I have something for comparison. I've got a bottle of Bluecoat, I may grab some Tanqueray, and I'll probably go see if I can find Southern Gin, supposedly distilled right here in GA. Also supposed to be tasty.

It's gonna be a G&T kind of a weekend.
 
Are you using standard tonic water? This is another area for experimentation - i strongly recommend "Tom R's Tonic Water"...
 
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