Just brewed last night a blue moon clone for a friends party. Will go with a oatmeal stout prob Sunday. I just got a freezer that I added a temp control onto and dnt quite knoow how double loading it will do to the temp.......thinkking of lettting the clone brew for a week than brew my oatmeal stout......anyone have any experience with "double" loading a temp controlled freezer?
Mine constantly has more than one beer in it. My trick is I have a neoprene belly fat burner that I wrap around the fermenter I'm most concerned about precisely controlling the temp on, and stick the temp probe between that and the fermenter.