Will add more when the sauce is made.
There are red,orange and chocolate Habs, some Jalapenos, some Cayenne a banana chillie and a mulato chillie.
Habanero Harvest
Started by
anvil
, Mar 15 2011 05:48 PM
14 replies to this topic
#1
anvil
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Posted 15 March 2011 - 05:48 PM
Well here is the harvest i got of my plants this year. I got more of my plants in the compost area than in my garden, typical. Not a huge crop but enough to make some hot sauce and a small amount of pickle...
Will add more when the sauce is made.
There are red,orange and chocolate Habs, some Jalapenos, some Cayenne a banana chillie and a mulato chillie.
Will add more when the sauce is made.
There are red,orange and chocolate Habs, some Jalapenos, some Cayenne a banana chillie and a mulato chillie.
#2
beyond the band
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cantankerous newb
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Posted 15 March 2011 - 06:05 PM
Tasty looking
#3
Devil Doc
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from hell's heart I stab at thee
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Posted 15 March 2011 - 06:45 PM
Who made the quilt? It appears to be well pieced. Looks like a sampler of different blocks of American design. I'm embarrassed to say I know more about quilting than any man should admit too.
Doc.
Doc.
#4
Tillers
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Posted 15 March 2011 - 07:14 PM
Made my mouth water
#5
Perseverance
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Posted 15 March 2011 - 09:47 PM
Those look awesome! 
#6
smellysell
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Go Vols!!!
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Posted 15 March 2011 - 11:45 PM
Who made the quilt? It appears to be well pieced. Looks like a sampler of different blocks of American design. I'm embarrassed to say I know more about quilting than any man should admit too.
Doc.
Habanero ale?
#7
razormike
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Posted 16 March 2011 - 01:39 AM
Very nice
#8
anvil
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Posted 16 March 2011 - 12:59 PM
Who made the quilt? It appears to be well pieced. Looks like a sampler of different blocks of American design. I'm embarrassed to say I know more about quilting than any man should admit too.
Doc.
My mom made that Doc. its cool aye. brightens up the place a bit.
#9
anvil
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Posted 23 March 2011 - 06:11 PM
Well the first stage of cooking is almost over. I added dried banana, pawpaw and ginger to the chillies, simmered for 4 hrs then allowed to cool. Did this 4 times over a week. This allows the flavors to develop as well as the chillie seeds to really get soft. I then run the mix through a food processor and strain. Which gives me two types of base. The strained liquid is reduced down for hot sauce, and the rest is added to other ingredients for chutney.
The Chutney will have Quince and a few tomatoes added then boiled and simmered until ready to pack into jars. And it will be hot.
The Chutney will have Quince and a few tomatoes added then boiled and simmered until ready to pack into jars. And it will be hot.
#10
MichaelPCo
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Posted 29 March 2011 - 06:25 PM
Where'd you get the recipe for this, or did you develope it yourself?
Michael
Michael
#11
anvil
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Posted 29 March 2011 - 10:25 PM
Where'd you get the recipe for this, or did you develope it yourself?
Michael
Heres a pic of the finished sauce and pickle.
It is a recipe I developed myself. Its a bit of a hobby for me.
They are both insanely hot. The Pickle is fruit curry pickle. and its real nice.
It made with Quinces as the main fruit.
#12
SMOKE THIS
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Posted 29 March 2011 - 11:48 PM
Sure looks like you got it down to a science...Make a couple custom labels, that would be cool.
#13
anvil
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Posted 30 March 2011 - 12:16 AM
Still working on getting a printer. So once that is procured I will design some cool labels.Sure looks like you got it down to a science...Make a couple custom labels, that would be cool.
#14
nfulton
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The Sir Digby Chicken Caesar
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Posted 30 March 2011 - 01:28 PM
Not only does it sound tasty, but looks tasty. I might have to mess around this summer and see if I can do something just like that. I never thought about ginger in hot sauce, great idea!
#15
Cigars&Joe
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Posted 04 April 2011 - 02:19 AM
Anvil your making my mouth water. I love hot, and I could come up with some amazing dishes with either one of those. Great job man!
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