#1
Posted 23 August 2011 - 01:30 PM
In the Surly brewhouse, brewing our Anniversary beers means one thing: forget what ya know and try something different. In honor of FIVE glorious years, we bring you a 100% Brettanomyces-fermented Dark Ale, aged in red wine barrels. Flavors of sour cherry, tobacco, oak and classic “Brett” barnyard funk, balanced by Dark Munich malt chewiness. Enjoy immediately or age at cellar temperature for a couple years. 100% Brettanomyces-fermented Dark Ale aged in red wine barrels.
Five has strong flavors of earthy black cherry and raisins with a sour finish.
I will get a bottle or two tonight and let you know how it is.
#2
Posted 23 August 2011 - 03:16 PM
Edited by B.HOBS, 23 August 2011 - 03:17 PM.
#3
Posted 23 August 2011 - 07:13 PM
#4
Posted 23 August 2011 - 07:38 PM
Sounds great!
#5
Posted 23 August 2011 - 08:02 PM
Maybe. They are very hard to come by thus far.
Fair enough. Just askin in case you happen to stumble upon one extra!
ETA: Got some real goodies to offer if so....
Edited by B.HOBS, 23 August 2011 - 08:10 PM.
#6
Posted 23 August 2011 - 09:33 PM
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