Today's Michelada Recipe
Start with largest beer mug you can find. 34 oz work perfect
Lightly salt rim
Fill about 3/4 full with ice
Add Cold Corona - about 3/4 of the way full - you can substitute Dos XX amber or Negro Modelo
2-3 good shakes of Worchestshire sauce
2-3 " " of Chipotle tobasco sauce - or your favorite hot sauce
Juice from 1/2 of a lime
couple shakes of black pepper
Fill the remaining with Clamato Juice
Still well, then add a zesty dill pickle slice
These things are freaking great! Awesome for hangovers too ; )
Great Michelada Recipe
Started by
Hillbilly Steaks
, Oct 08 2011 03:30 PM
1 reply to this topic
#1
Hillbilly Steaks
Joined: 02-January 06
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Dr. BBQ
- Gender:Male
- Location:North Carolina
Joined: 02-January 06
Posted 08 October 2011 - 03:30 PM
#2
nhoudek
Joined: 28-July 12
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CP Newbie
Joined: 28-July 12
Posted 29 July 2012 - 12:26 PM
Great LINK REMOVED! I never thought of using the chipotle Tabasco. I want to try the habaniero flavor as well. I use Tajin seasoning on the glass instead of salt. I also use a bit more lime. Check out some of my LINK REMOVED. I love this drink as well.
Edited by Rod, 02 August 2012 - 08:59 PM.
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