Coffee that doesn't suck...
#1
Posted 15 December 2011 - 09:52 PM
#2
Posted 15 December 2011 - 09:58 PM
I like Tanzania Peaberry...it's a staple.
#3
Posted 15 December 2011 - 09:59 PM
#4
Posted 15 December 2011 - 10:55 PM
Online, I like Arbuckle's Ariosa and Kansas City Dark.
~Boar
#5
Posted 16 December 2011 - 07:24 AM
Going to Costa Rica every so often I always brought some coffee back with me. I discovered I don't really like CR coffee.
Peaberry is where it is at. Check out Jerry, from KillerBeans. I just emailed about why he hasn't posted any specails lately, he said not reason and filled my order.
I will be enjoying the Tanzanian Peaberry this morning.
Enjoy
#6
Posted 16 December 2011 - 08:58 AM
For my everyday coffee needs I usually go to LaVazza or Illy. There's freak websites out there just like us, but devoted to coffee believe it or not. CoffeeGeek.com I believe is one of them, probably tons of good info there.
#7
Posted 16 December 2011 - 10:45 AM
#8
Posted 16 December 2011 - 11:20 AM
Even the best coffee in the world will taste like crap if you are using a crusty Mr. Coffee drip and a poor water source.
#9
Posted 16 December 2011 - 11:24 AM
First things first! What method are you using to brew your beans?
Even the best coffee in the world will taste like crap if you are using a crusty Mr. Coffee drip and a poor water source.
Hot water, a sock and a Mason jar.
#10
Posted 16 December 2011 - 11:37 AM
First things first! What method are you using to brew your beans?
Even the best coffee in the world will taste like crap if you are using a crusty Mr. Coffee drip and a poor water source.
Makes me wonder, though. Some of the best coffee I've had was boiled in a pot at a family house in Mexico, and we all know (or have heard) the state of water in Mexico. I think at a point we all tend to overthink things and lose objectivity.
Some may sneer, but some of the better coffee I'e had has been from Gevalia. Sure, it's mass produced mail order stuff, but it's quite good. Their Royal Vinter blend is solid. I usually keep some of their pumpkin spice on hand and add a dash of that to their signature blend. Adds a nice spiced flavor.
I have tried Gerry's Killer Beans and while I could appreciate their top quality, it was a bit too much for me. I like my coffee a bit more mild and tame.
#11
Posted 16 December 2011 - 12:01 PM
They roast your coffee a day before it ships and each batch is slightly different just like the cigars we smoke.
There is truth in the quality of the water and how it's brewed. It's all objective to your tastes, if you've had amazing coffee it's hard to go back to anything less.
Drink what you like, and like what you drink!
#12
Posted 16 December 2011 - 01:07 PM
Hot water, a sock and a Mason jar.
We are discussing coffee here, Freakburn, not how to make a Okie Fleshlight.
#13
Posted 16 December 2011 - 01:31 PM
Cafe Britt (green bag) is some of the best commercial production stuff i've found
I love Cafe Britt. My faves are the organic shade grown and the Poas. Good stuff. I also enjoy 100% Kona, as well. I need to try some Killer beans, too. Santa is supposed to bring me a new grinder this Christmas for my french press. If he does, then I will have to give the Tanzanian Peaberry a try.
#14
Posted 16 December 2011 - 02:02 PM
Hot water, a sock and a Mason jar.
We are discussing coffee here, Freakburn, not how to make a Okie Fleshlight.
Okie flashlight would be creek water, underwear and a used oil can.
#15
Posted 16 December 2011 - 02:24 PM
Edited.....well, OK, maybe Espresso....
Edited by BlindedByScience, 16 December 2011 - 02:25 PM.
#16
Posted 16 December 2011 - 02:38 PM
You can buy a French Press for about twenty bucks. Try that once, you won't use any other method.
Edited.....well, OK, maybe Espresso....
Are you talking about the 'Okie' way?
#17
Posted 16 December 2011 - 02:57 PM
...no, Gary...I'm talking about coffee you'd actually consider drinking....
You can buy a French Press for about twenty bucks. Try that once, you won't use any other method.
Edited.....well, OK, maybe Espresso....
Are you talking about the 'Okie' way?
#18
Posted 16 December 2011 - 03:10 PM
#19
Posted 16 December 2011 - 03:16 PM
#20
Posted 16 December 2011 - 05:00 PM
French Press with a Padrón FR45 maduro is bliss!
I dunno, that can get pretty expensive. I usually just use coffee with my French Press.
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