What you need:
1 pound loaf frozen bread dough, thawed
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced, pulled into rings
2 plum tomatoes, chopped
1 cup shredded part-skim mozzarella cheese, divided
3 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
What to do with it:
Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown. Cut into 2" squares to snack on.
Blue Cheese Pizza Snacks!
Started by
AVB
, Jan 30 2012 11:59 AM
1 reply to this topic
#1
AVB
Joined: 14-November 03
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Jesus of cool, I'm bad, I'm nationwide
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Joined: 14-November 03
Posted 30 January 2012 - 11:59 AM
#2
ironpeddler
Joined: 08-April 08
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Ye Old Newbie
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Posted 10 February 2012 - 10:14 AM
I can honestly say that I've never had blue cheese on a pizza before...
...and it just so happens that I have an extra container of blue cheese left over from last weekend....
...and it just so happens that I have an extra container of blue cheese left over from last weekend....
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