Posted 30 March 2012 - 10:23 AM
I recently made pulled pork tacos out of a pork shoulder and used the leftover skin and bones to make some pork stock. I was originally going to just make some split pea soup out of it, but then I started thinking about how I've had split pea soup a billion times and wanted to try something different. Of course, then I realized that I didn't know what else to use pork stock for and then I remembered that we had a food and recipe section and figured, what the hell, why not tap into the masses! So masses, what do you guys think I should do with my pork stock? I usually cook a lot of German (it's my heritage) and American style food so I've not done much with pork stock before. Can anybody suggest some usages for me?