cabaiguan juan
Vote Panda 2024
- Joined
- Aug 30, 2006
- Messages
- 9,487
I have never had one of these. At least that I can recall. So I was very excited to try one as I have heard many folks here talk about the smaller Montie vitolas.
1/3: Lots of espresso and dark charred wood flavors.
2/3: The espresso and wood char have now morphed into the taste you get when you take a bit of the crust on a juicy piece of steak, but with out any sort of salt or other seasoning.
3/3: This tastes like a medium rare ribeye at a high end steak house. Maybe like Shula's in Orlando.
This cigar was delicious. If only I had the PSD4 and its mushroom flavor and some mashed potatoes to go along with this and I would have an amazing meal of flavors! I'll need to spend more time looking into the other Monties now.
1/3: Lots of espresso and dark charred wood flavors.
2/3: The espresso and wood char have now morphed into the taste you get when you take a bit of the crust on a juicy piece of steak, but with out any sort of salt or other seasoning.
3/3: This tastes like a medium rare ribeye at a high end steak house. Maybe like Shula's in Orlando.
This cigar was delicious. If only I had the PSD4 and its mushroom flavor and some mashed potatoes to go along with this and I would have an amazing meal of flavors! I'll need to spend more time looking into the other Monties now.
