The GF and I have tried intermittent fasting for the past 2~3 weeks. It wasn't that much of an adjustment for me as during the week I was already doing something fairly similar as a routine. I guess I shouldn't be surprised that I've not noticed much change at all. The weight swings from week...
Short ribs are awesome. Big old hunk of beef on a Flintstone-sized bone. Last time I smoked them they were boneless and kinda dry. Tons of meaty goodness with a great bark but kinda dry. I might try wrapping them after reaching 150 degrees.
Honestly that's one of my favs. Easy to find and for the price it gives me everything I want. I was anticipating sharing that bottle with the GF on Thursday night however she's not much of a drinker and I didn't want to take a whole 750 to my dome (at least, not on this night).
Opened a 2016...
I haven't developed much of a taste for whites yet. I try them every so often, but it's been extremely rare when they've "clicked" for me. The one exception has been Migration Chardonnay. I tad spendy, but I usually try to keep a bottle on hand because I know it's going to be good...
A couple more Christmas beers.
Port Brewing Santa's Little Helper 2015
Hardywood Kentucky Christmas Morning 2018, thanks @jfields!
Guess I wasn't the only one going with a rib roast. 5.5 lbs for under $27 with my Ralph's card? Sheeeeeeeiiiitttt.
Out of the oven:
Paired with some truffled risotto...