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  1. whylieineedacigar

    What's on your plate today?

    That looks great! I made one on Saturday in la caja china but can't upload it because I have exceeded my quota for cigarpass image hosting lol
  2. whylieineedacigar

    Reluctant admission

    Johnny, I hope that everything works out for you. You had the courage to share this personal information with us so that only means that you really are a very strong person. Don't underestimate yourself. If you ever need to talk, don't hesitate to reach out.
  3. whylieineedacigar

    What's on your plate today?

    Thanks! Still alive, kicking, smoking and grilling!
  4. whylieineedacigar

    God of Fire double robusto 2007

    Nice review!
  5. whylieineedacigar

    What's on your plate today?

    Took a couple of days off this week so made myself some food. Had this combo for breakfast. Homemade blue crab meat spread with capers, toasted bread with homemade pesto sauce, soppressata and cherry tomatoes dressed in virgin olive oil, balsamic vinegar, pink salt and chili garlic sauce. The...
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  8. whylieineedacigar

    CPASS 10 year anniversary

    Congratulations Caesar!
  9. whylieineedacigar

    What's on your plate today?

    You are more than welcome
  10. whylieineedacigar

    Happy Birthday Jfields

    Happy belated birthday brother, I hope you had a nice one.
  11. whylieineedacigar

    Happy Birthevent BBS!!!

    Happy birthday, enjoy!
  12. whylieineedacigar

    What's on your plate today?

    I will. You should start the aging process now! My brother is supposed to come visit me from FL for the holidays, if he does, then this loin won't make it to the 60 days.. It'll probably be about 53 days by the time I cut into it....
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