I really should give pepper jelly another try. I slathered it on some cinammon raisin toast with cream cheese one day and took a huge bite. Little did I realize it wasn't strawberry, until it was way too late. It wasn't bad, but the cinammon toast wsn't the greatest fit as far as flavors..

Just another case of the NFL (and other sports) trying to fix a part of the game that degarded over the years as the focus shifted from actually playing the game. Rather than talent, individuality, and each guy trying to be the star. The sports leagues fostered this by selling the feat of the...

Wow. Hahaha, quite a bit of venom for waiting at Starbucks. Man, some people get really riled up out there

It sucks pretty bad, but at least you can still play a round of golf with a stogie. Can't ban that man, golfers would be pissed. Technically and lawfully since the parks are not necessarily truly "public" in the sense that they are city maintained an whatnot, I guess it's done under the guise...

Muchas Gracias for the hookup man. I guarantee I will go to the place. Me and the wife are definitely foodies

How many people is this recipe for? Seems like a ton of greens.. We did em the other night, but from the looks of your recipe what we ate was a far cry from the "real deal".

Yet another taco creation you guys from CA are lucky enough to shove in your faces, I'm quite jealous. I've salivated over having no access to badass fish tacos for years now, now I have to face this taco creation too.. Man those look delicious. With fish tacos I can try to make my own and...

It's really sad when a dog is sick, hope she gets better. Older, younger? Not that it makes much difference.

2 runs 19 Ks

Nothing better than a free round of golf, and some smokes out there. If you've never played or don't play much, it doesn't matter. Even if you suck entirely, golf is awesome. 2-5 hours out in the open air, nothing there to bug ya, smoke all you want.

I guess it's a relatively common problem with these then. I got it second hand, so there's nowhere to return it. But I'm not too worried, it works fine, just has to be coupled with other hygros to stay reliable. The guy who started the thread might want to look into an exchange though, and I'm...

I kinda figured the same. The likelihood of getting bundles of tobacco to the US is quite low, simple logic. Still, I've heard some real good things about some B&M cigars from the Keys, and obviously there are some great FL products out there, so I am excited to give the JOs a try. Thanks for...

That is what I have done, to some degree. The problem is that even at it's lowest adjustment with that little knob it still numbers 10 higher than the readings on the analog and digital hygros I have. It's just something you have to live with in a hydra I guess. All of them seem to be set high...

I have the same exact problem. Seems my hydra shows about 8-10% higher than my digital and analog hygrometers in the same humi. and I have no idea how to salt test or how it could be. But the digital was tested. I'd trust the hygros you have and adjust the hydra accordingly.

They talked up the shot like it was the best golf photo ever. But I think the cigar guy may just very well turn out to be the most famous photoshopping job so far out there. Except for the mosh girl of course - Mosh girl

Appreciate the info, I just bought my first bundle of them and am excited to try them out. So these are CC tobacco? If I read it right.. If anyone has tried the shorts, let me know some info - mild, medium, full?

I like learning to put flavors together so generally, not by the book. Some things you just can't do w/o a recipe though unless you're a chef. So yes and no.

How many ways can every single living person be pampered at the expense of others? At some point when everyone who whines or rats out others gets their way, you just won't be able to do anything any more. It's comically ridiculous. One day we'll be walking around in individual rolling bubbles...

Fun fact I read or saw on TV, can't remember where. In the food industry, lobster has become cheaper per pound than hot dogs. Because of the bad economy and the view of lobsters as luxury food, and a surplus in the lobster fishing industry. I thought it was pretty interesting. Looks like quite...

I was totally deceived by the thread title. I was just about to recommend an open camp fire, a can of green beans cooked in the can, and a spork. Can't beat that simplicity, and I was licking my lips at the thought. Totally wrong topic, carry on..