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  1. Not A Nice Person

    What's Your Latest Purchase 2024

    First of three smallish orders to arrive (all made the same day). This one is from Small Batch, who I think is who I used to get boxes of RoMa Craft Cromagnon Venus from when those could still be had. That was a great cigar. Wish they'd bring it BACK! But anyway, Guardian of the Farm sampler &...
  2. Not A Nice Person

    What does CP mean to you?

    Hmmmm. Well, I joined in '08, when the politics on the cigar forum I was on just completely lost its shit. 😂 So this was a welcome respite. Since joining I've done newbie & regular passes, AVB's Scotch buys, trades, Secret Santas, bombs, all of that. Interacted with a lot of damn fine people...
  3. Not A Nice Person

    Today's Smoke 2024

    Pulled out something special for Shogun. And omigods what an episode tonight! Next week's finale is going to be LIT. 😳 ~Boar
  4. Not A Nice Person

    What's on your plate today?

    Needed to use up the last of the queso panela while it was still good (fresh cheeses turn FAST!) so . . . green salad with grilled queso & poached egg. ~Boar
  5. Not A Nice Person

    Today's Smoke 2024

    Alec Bradley American torpedo, Maker's Mark & the S1 Fallout finale! :cool: Great show. Tied all the story arcs together, gave us a big finish & left a little on the table & a nice setup for S2 if they get one. ~Boar
  6. Not A Nice Person

    Raising Chickens

    Wait, what? If that was a disguise does that make you someone who . . . . LIKES prostate exams? Not kink shaming, just . . . asking. 😏 ~Boar
  7. Not A Nice Person

    What's on your plate today?

    Speaking of Cacio de Pepe .... kind of just made this one up on the spur of the moment. Tortellini de Pepe with grilled shrimp & tomatoes. ~Boar
  8. Not A Nice Person

    Netflix and other shows you are watching

    I'm halfway through and loving it. The flashbacks are a choice for sure but the action & effects & dialogue are golden. ~Boar
  9. Not A Nice Person

    Today's Smoke 2024

    Movie night! Tai Chi Hero, the sequel to Tai Chi Zero. Only steampunk kung fu movies I've ever seen! 😂 ~Boar
  10. Not A Nice Person

    What's on your plate today?

    Cacio de Pepe with grilled asparagus, Gulf shrimp & hot Italian sausage 😋 That Cacio de Pepe's been turning into a a bit of a go-to side dish around here. So easy, so quick & so GOOD. ~Boar
  11. Not A Nice Person

    Something new is coming soon...

    "Some?" 🤔 🤣🤣🤣 ~Boar
  12. Not A Nice Person

    Today's Smoke 2024

    I haven't had many of either, but yeah, I think so. This was included in one of Jack's recent Opus X samplers & was just an amazing smoke. ~Boar
  13. Not A Nice Person

    Today's Smoke 2024

    Good times! :cool: ~Boar
  14. Not A Nice Person

    Today's Smoke 2024

    Another San Cristobal but tonight we're watching FALLOUT on Amazon. One episode in & it's freakin' WILD. ~Boar
  15. Not A Nice Person

    Today's Smoke 2024

    Wild episode! Mariko is a trip. There's so much going on under that calm, poised exterior it's scary! And the seppuku scene. Holy shit. ~Boar
  16. Not A Nice Person

    What's on your plate today?

    Fresh pineapple. I have a classic combo of asparagus, pineapple, red bell pepper & cashews that I do with the shrimp in Thai peanut sauce.but for the ginger pork I just used the pineapple & red bell pepper. Same sauce, actually, just with a ton of fresh grated ginger & more coconut milk added...
  17. Not A Nice Person

    Raising Chickens

    The basics are pretty simple. You need a chicken wire enclosure tall enough for a door you can walk through, and an attached coop with nesting boxes you can access from the outside, for egg gathering. There's plans out there in all price/skill ranges. Start with Mother Earth News or Rodale...
  18. Not A Nice Person

    Today's Smoke 2024

    Favorite cigar, favorite show. Nubbed a San Cristobal watching Shogun. ~Boar
  19. Not A Nice Person

    What's on your plate today?

    Ginger Pork in Thai Coconut Curry. 😋 I've been cooking stir fry for about 40 years now, ever since a Korean landlady taught me how. One thing I love about this kind of cooking is it's never the same dish twice---as long as you've got the requisite knife & frying skills & understand a little...
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