cabaiguan juan
Vote Panda 2024
- Joined
- Aug 30, 2006
- Messages
- 9,478
This is another staple that my Cuban loving friends always seem to have or are looking to buy.
1/3: Cardboard and some brown sugar. The tail end of the first third has some vanilla.
2/3: More cardboard, brown sugar and vanilla.
3/3: Crème Brule.
I don't understand why I've been getting dessert flavors recently. I guess since I was getting dinner flavors prior, it only makes sense- dessert to follow, right? I hope I get after dinner whiskey flavors next.
1/3: Cardboard and some brown sugar. The tail end of the first third has some vanilla.
2/3: More cardboard, brown sugar and vanilla.
3/3: Crème Brule.
I don't understand why I've been getting dessert flavors recently. I guess since I was getting dinner flavors prior, it only makes sense- dessert to follow, right? I hope I get after dinner whiskey flavors next.
