Amazing Homemade Chicken Parmigiana

BigJake6904

Fat Texan
Joined
Dec 31, 2007
Messages
4,407
http://youtu.be/3as6DlDpius
 
After some time, I've decided to start putting all of my cooking, grilling and BBQ smoking recipes out on youtube. I'm going to try to do 1-2 videos a week. This was my first attempt at ever putting together a youtube video. I felt Freddy Fender was an appropriate choice for background music.
 

MadMonk

Well-Known Member
Joined
Feb 21, 2008
Messages
6,656
You are far too neat...just sayin... ;)
Love good chicken Parm. Buffalo Mozzarella is sublime. I can't get it fresh enough here. Starts breaking down after about 10 days in that is starts to liquefy. Still better than none, and everyone should have it, at least once, in their life.
 
Freddie Fender was indeed good to hear.
 

whylieineedacigar

Yolalatlpwry
Joined
Dec 2, 2013
Messages
1,837
Looks like you were taking out some serious aggression on that chicken breast :laugh: . Nice video, keep them coming!
 
ETA. By the way, I think that this chicken would also make a superb sandwich
 

BigJake6904

Fat Texan
Joined
Dec 31, 2007
Messages
4,407
Anytime. Thanks for the support. I'm hoping to do my rib recipe this weekend. The bones fall out of them.
 

cookie_1978

Well-Known Member
Joined
Aug 30, 2005
Messages
3,351
Looks delicious.   I am in charge of the house next week - I think I will serve this one of the days.  
 
I will look forward to the rib recipe.  
 

Greggj77

Active Member
Joined
Sep 14, 2007
Messages
971
BigJake6904 said:
Anytime. Thanks for the support. I'm hoping to do my rib recipe this weekend. The bones fall out of them.
Perfect timing.  
 
I've been having a craving for ribs. I was Planning on grabbing some up and throw them in the smoker this weekend or next.  I usually pull my recipe off of smoking meat forums using Jeffs rub but, am always up for trying something new and might hold off for your recipe.  
 

BigJake6904

Fat Texan
Joined
Dec 31, 2007
Messages
4,407
Greggj77 said:
 
Anytime. Thanks for the support. I'm hoping to do my rib recipe this weekend. The bones fall out of them.
Perfect timing.  
 
I've been having a craving for ribs. I was Planning on grabbing some up and throw them in the smoker this weekend or next.  I usually pull my recipe off of smoking meat forums using Jeffs rub but, am always up for trying something new and might hold off for your recipe.  
 
 
I use Malcolm's recipe from Killer Hogs BBQ but with Zachry's Sweet Rub and the 3-2-1 method at roughly 225 degrees with Pecan and Cherry wood. Perfect coloring and the last time I cooked them, when I went to flip them...2 of the bones quite literally dropped out of the meat.
 

coopsdeloops

Member
Joined
Nov 16, 2011
Messages
626
Hey jake. Great to see you!

How did your diet/exercise regime go? I guess I missed your updates to it.
 
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