Nihon_Ni
真喜志友幸
- Joined
- May 2, 2010
- Messages
- 1,269
It's taken about a month, but I'm finally hitting my stride again in the kitchen. The wife and I were going to go to Guam this week, but ended up having a "stay'cation" instead. Frankly, I think it worked out better -- I've had some time to cook again, inspired by some Top Chef episodes I missed while I was playing in the sand box.
Today's creation: Breakfast Amuse-Bouche - toast medalions, spicy tomato & shallot chutney, roasted pork tenderloin, topped with a sunny-side up quail egg. Served with dark roasted Kona coffee and champagne.
Today's creation: Breakfast Amuse-Bouche - toast medalions, spicy tomato & shallot chutney, roasted pork tenderloin, topped with a sunny-side up quail egg. Served with dark roasted Kona coffee and champagne.