@Rod and
@CigSid have it right. Cigars are an organic product. Some insight about obsessing about numbers vs when something feels “right”.
My maternal grandfather was a Mexican baker. He learned measurements etc, however. Many recipes for items like Mexican sweet bread, Sicilian style pizza dough were an art. He showed us how to make a few basic recipes, and we even wrote down instructions. Those are a guide. Basically if you do nothing but follow that guide, you will end up with an edible product. Based on things like ambient
If you research you can find clips which are part of videos either touring or documenting the cigar making process. From preparing the soul, planting the seeds, watering, harvesting the leaf, curing the leaf, sorting the leaf, further curing, sorting, selecting leaves by the roller from the “recipe” blend, it is a craft. A true art. A little more or less of X added or subtracted so that it comes out perfect.
There may be specific numbers involved, but all in all like my grandfather showed us, you have to feel the dough, it has to feel, look, and even taste a certain way. If not, add a little more X, or take away X. Now when cooking or baking, you can always add, but once it’s added, you can’t subtract it.
Don’t obsess over reading a tool gives on a single cigar. Very likely that tool is nothing more than a well marketed gimmick. Like Propylene Glycol “cigar juice” solutions. NEVER use them. All you need is distilled water and collodial silver. (You can search for that in here and find how to mix that).
Happy smoking,
C