bigmanfromou
BBMF
- Joined
- Nov 30, 2008
- Messages
- 1,380
I purchased a bottle of Michel Couveur today and decided to have a nip or two before bed. The bottle is pretty plain Jane. Monochrome paper label, sealed in wax, and uses a wine style cork. Now, how does one reseal something like that (I completely punctured the cork)?
BTW, the Overaged 12 yo is pretty tasty stuff.
BTW, the Overaged 12 yo is pretty tasty stuff.