Michael harvey
Member
- Joined
- Jan 6, 2001
- Messages
- 77
Well this is a spin off of the smoking lately theme but thought I’d throw out I’m enjoying a beautiful oatmeal stout waiting for the pork loin to finish in the smoker. Probably top the night off with Hemi/Macallan 15 yr old single malt combo. The days are once again brutal(90-94)in AZ but evenings(68-70) are AWESOME!