What's in your pipe? 2021

H. Vachon

King of the Chicken Feed Mill
Joined
Aug 30, 2019
Messages
3,794
My curiosity got the better of me so I had to try a bowl last night. Wilke Peanut butter from @Nate1977 in my mystery pipe. You were right, it was 90% in the aroma, 10% taste. Probably the most salty tobacco I’ve experienced but it was quite good. Thank you!!
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And a bowl of Quiet Nights this morning
 

Sid.Stavros

Well-Known Member
Joined
Apr 5, 2019
Messages
543
Hello from Athens-Greece with 81 'F

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Borkum Riff Vanilla Cavendish.
 

smellysell

Go Vols!!!
Joined
Jan 9, 2007
Messages
9,422
It was great with the Biscotti & pipe.
I have been using Medaglia D’Oro Italian Roast Expresso for over 50 years now.
I tried these fancy expensive blends but always come back to it.
What espresso maker do you use?
 

streetrod

Well-Known Member
Joined
Apr 20, 2009
Messages
321
I was using a De’ Longhi (until it burned out after several years of use) that I really loved.
My son went ahead & bought me a Gevi a few months ago. It does the job but I am planning on bringing that down to my home in Myrtle Beach & upgrading the one at home since I use it almost every day.
BTW I use to use the double percolator aluminum one for years, but after reading about the aluminum issues, my wife did not think it was safe. With those you can really make it strong if you want.
 
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