What's on your plate today?

darcyoake

New Member
Joined
Jun 5, 2019
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1
I'm eurasian. My mom is a korean and now we 're living in Seoul, Korea.
I've just moved here and start opening my korean food shop (đồ ăn Hàn Quốc) in Vietnam.
Have you ever cooked a meal with many kinds of food like this?

621033
 

jfields

Where did all my money go?
Joined
Jan 25, 2007
Messages
15,076
26632
Sous Vide cooked two huge cowboy prime ribeye steaks almost four hours and then seared them on the BGE at 700° for a few minutes on each side. Paired them with crab stuffed mushrooms and grilled asparagus. Spritzed the asparagus with white truffle EVOO before grilling and finished them with parmigiano reggiano.
 

golfgar

Bueller.... Bueller...... Anyone....... Anyone?
Joined
Mar 15, 2004
Messages
6,412
View attachment 26632
Sous Vide cooked two huge cowboy prime ribeye steaks almost four hours and then seared them on the BGE at 700° for a few minutes on each side. Paired them with crab stuffed mushrooms and grilled asparagus. Spritzed the asparagus with white truffle EVOO before grilling and finished them with parmigiano reggiano.

I call those "handles" of beef! looks great.
 
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