What's on your plate today?

CMontoya79

Newb Le professional!
Joined
Dec 8, 2008
Messages
5,907
Fish n chips with an adaptation of Marcela Valladolid’s Baja Fish Tacos recipe. I added baking powder, and some rice flour replaced some of the all purpose flour. Fries were air fried Alexia house cut fries. Served with tartar sauce and malt vinegar.

04C4513B-E718-428B-BBCF-72EB89AC4353.jpeg
 

The Black Cloud

Well-Known Member
Joined
Aug 2, 2006
Messages
5,282
I had some pumpkin puree sitting in the cupboard so I decided to put some to good use. Threw a little into pancake mix along with spices, and used the rest in a cream topping for the pancakes, using the topping we receive from a local joint as inspiration (whipped marscapone, cream cheese, pumpkin puree, vanilla, nutmeg, cinnamon, clove, maple syrup, and a touch of agave syrup).

Later on Saturday, went out for some ramen.
 

JoeMO

Happy to be here
Joined
Dec 4, 2020
Messages
1,177
That is a good looking meal and way healthy to boot! I think Cottage Cheese gets a bad rap.
Thanks I got some negative health news recently and decided it was time to get busy living. I disliked cottage cheese for most of my life but eat it all the time now. Mixed it in a protein shake the other day and will do it again.
 

CBoukal

Impeached Staff Member
Joined
Dec 9, 2011
Messages
5,294
Thanks I got some negative health news recently and decided it was time to get busy living. I disliked cottage cheese for most of my life but eat it all the time now. Mixed it in a protein shake the other day and will do it again.
Experiment with it, my wife calls me picky because I don't like the large curd or the 2%.. It has to be small curt skim milk cottage cheese. But I could eat a whole container of it... The other stuff I can't have 1 bite of.
 
Top