What's on your plate today?

Pugman1943

Well-Known Member
Joined
Jul 15, 2009
Messages
6,384
Thankfully there is not a fresh fish store within 15 miles of me or I might have a look. Look what happened when someone whooped up on chicken wings, I can see it now, Fish Cheeks - we like the smile.
 

JoeMO

Happy to be here
Joined
Dec 4, 2020
Messages
1,339
I've been putting this off for two months. Kept forgetting to buy parchment paper and parmesan cheese. Turned out pretty good but will do better next time. Chicken Crust Low Carb Pizza.. Crust was a can of chicken drained and squeezed, 2 eggs, a little provel cheese. Cook 10 minutes at 475. Add Rao Marinara sauce and whatever toppings you want. I went with Canadian Bacon, anchovies and more provel. That proved to make a bit of a mess. Cooked for another 5 minutes.20220920_153756.jpg20220920_161044.jpg
 

Nihon_Ni

真喜志友幸
Joined
May 2, 2010
Messages
1,162
I found a new chef on Youtube and tried one of the dishes that he demonstrated. I would have never thought about putting beets and salmon together on a plate, but it was a really great combination.

Pan seared salmon, roasted beet purée, sous vide fennel bulb.IMG_4948.jpg
 
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