What you need: 1 pound loaf frozen bread dough, thawed 3 tablespoons olive oil 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon garlic powder 1 small red onion, thinly sliced, pulled into rings 2 plum tomatoes, chopped 1 cup shredded part-skim mozzarella cheese, divided 3 ounces crumbled blue cheese 2 tablespoons grated Parmesan cheese What to do with it: Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes. Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown. Cut into 2" squares to snack on.