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House American Whisky


Here is a shot of my House American Whisky

Call it that because it was mashed, fermented, distilled, aged, blended, and bottled here at my house.

Corn feed, sour mash - aged and oaked at 125 proof
Bottled at 80ish proof
How in the world did you hide the smell? Fermenting mash will bother neighbors for blocks all around.
 
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