Gator, could you explain your process for adding flavor/secondary ferment? I've always just used flavored tea, which works pretty well, but is a little limiting.Making 3 new flavoring / 2nd ferment today: vanilla rose (womenses like it), lemon ginger, and fall blend (mulling spice, cinnamon, local NC granny smith apple, ginger). Fall blend is going to be really good, lemon ginger as well.
They say flavored tea can damage the scoby long term, so what i do is pull the scoby when the kom taste is where i like it, put fruit/ ginger / etc in the ninja, with a little kom, blend it up medium to fine, then add back in kom, seal the top, let it sit for 24 hrs at room temp, strain, and done. Up until yday i only used fresh fruit, yday i used some spices. I brew in 1/2 gal mason jars.Gator, could you explain your process for adding flavor/secondary ferment? I've always just used flavored tea, which works pretty well, but is a little limiting.
Doesn't get any more acetic with the added sugar fermenting? Guess only 24 hours probably doesn't give it much time.They say flavored tea can damage the scoby long term, so what i do is pull the scoby when the kom taste is where i like it, put fruit/ ginger / etc in the ninja, with a little kom, blend it up medium to fine, then add back in kom, seal the top, let it sit for 24 hrs at room temp, strain, and done. Up until yday i only used fresh fruit, yday i used some spices. I brew in 1/2 gal mason jars.
How much fruit for a half gallon?They say flavored tea can damage the scoby long term, so what i do is pull the scoby when the kom taste is where i like it, put fruit/ ginger / etc in the ninja, with a little kom, blend it up medium to fine, then add back in kom, seal the top, let it sit for 24 hrs at room temp, strain, and done. Up until yday i only used fresh fruit, yday i used some spices. I brew in 1/2 gal mason jars.
Well..... Maybe not at the time, but it's funny now. Those meltdowns were epic Frank!Same way they carbonate cokes and such... it can be done naturally, but it likely will have alcohol, and well, some here may remember my non sober days, wasnt pretty