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What's on your plate today?

Chicago style. The cheese is the first layer, then sausage, onions, peppers, shrooms, then the tomatoes, Parmesan n herbs on top.
Ah, ok. I got a little worried there :D
I've never had it Chicago style, now I'm curious!
 
Made my third batch of pho this weekend. 20 hours in the crockpot! Came out great. I'm sorta past the measuring stage and into the "pinch of this, scoop of that, looks about right" stage with the seasonings.

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~Boar
 
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