What's on your plate today?

[CMontoya79]

A little potato with your sour cream there?

Damn skippy!

 

[Johnny B]

Made my third batch of pho this weekend. 20 hours in the crockpot! Came out great. I'm sorta past the measuring stage and into the "pinch of this, scoop of that, looks about right" stage with the seasonings. ~Boar

That's when you know you got it! Now it's all about honing it in!

 

[CMontoya79]

Late lunch/early dinner. Beef Banh Mi

 

[CMontoya79]

Ramen noodles beef and broccoli. Organic noodles make a huge difference.
Recipe from:
https://www.chelseasmessyapron.com/skillet-beef-broccoli-ramen/

I added shredded carrots, sesame seeds and a drizzle of sesame oil at the end before serving.

 

[Not A Nice Person]

A little potato with your sour cream there?

No, no, that looks about right . . .

~Boar

 

[CMontoya79]

Vietnamese noodle bowl home made.

 

[CMontoya79]

Chicken smothered in tomatillo/green chile sauce, melted cheese with Spanish rice and refried beans, a couple corn/whole wheat tortillas as well.

 

[Johnny B]

View attachment 19693 Vietnamese noodle bowl home made.

That looks amazazing!

 

[Succubus]

View attachment 19698 Chicken smothered in tomatillo/green chile sauce, melted cheese with Spanish rice and refried beans, a couple corn/whole wheat tortillas as well.

Love green chile chicken with beans and tortillas and the works! Yum...

 

[The Black Cloud]

Turkey meatballs in a roasted red pepper sauce, asparagus on the side.

 

[The Black Cloud]

Prime rib eye with broccoli salad.

 

[thinde]

Braised short ribs, mashed taters with roasted brusel sprouts. I typically use the base as a stew started but yesterday I blended it and put it on the table as a gravy.

 

[whylieineedacigar]

My favorite Gyro place in NYC (Gyro II - 7th ave), closed down last year and I have been wanting to eat a good gyro but in my opinion, no other Gyro place that I have tried compares to them. Since this was my first time making a gyro from scratch, I decided to use chicken to simplify things a bit (I will have to figure out the combination of meats they used for their regular gyro). It turned out great!

Gyro II didn't use rosemary on their pita bread but a while back I read a post here about "rosemary bread" and figured that a pita bread would taste great with it.

Boneless chicken thigh strips seasoned with smoked paprika, dried thyme, kosher salt, black pepper, grated garlic, coriander seeds, chili flakes, the zest and juice of a lemon and olive oil.

Made the white sauce from scratch as well. Kept it NYC style and used the foil paper.

 

[Nihon_Ni]

Seared scallops with peas three ways: pea purée, snow peas and pea shoots. Topped with bacon, because bacon makes everything better!!

 

[bfreebern]

My favorite Gyro place in NYC (Gyro II - 7th ave), closed down last year and I have been wanting to eat a good gyro but in my opinion, no other Gyro place that I have tried compares to them. Since this was my first time making a gyro from scratch, I decided to use chicken to simplify things a bit (I will have to figure out the combination of meats they used for their regular gyro). It turned out great!

Gyro II didn't use rosemary on their pita bread but a while back I read a post here about "rosemary bread" and figured that a pita bread would taste great with it.

Damn, that looks awesome.

 

[Not A Nice Person]

I really should've taken a picture, because it looked amazing---whipped up a quick stir fry of shrimp, yellow bell pepper, mushrooms and basil, but tried black rice for the first time with it. Came out great with no fuss in my $9 rice cooker, tasted wonderful, and made for a pretty dramatic looking plate!

Oh, and I added a little cornstarch to my home made pho stock for the sauce. That was a winner too!

~Boar

 

[Not A Nice Person]

So this time I took a pic.

Panko-crusted Chicken Breast Caprese with black rice.

~Boar

 

[CMontoya79]

Dessert tonight. Recipe courtesy of Land O Lakes. Blue Ribbon Apple Pie.

 

[CMontoya79]

New Mexico Dinner: Red chile and diced pork, pinto beans, fried potatoes, ground beef, flour tortilla.

 

[whylieineedacigar]

View attachment 19892 New Mexico Dinner: Red chile and diced pork, pinto beans, fried potatoes, ground beef, flour tortilla.

That looks good, I have been wanting to eat some tacos or burritos or anything Mexican for a few weeks now lol