What's on your plate today?

[whylieineedacigar]

Made a couple of St. Louis style ribs. One was seasoned with my homemade rub and the other with plain salt and pepper. I like running these kinds of tests so that I can continue to improve on my rub. These turned out great.

 

[Nihon_Ni]

14 hour slow roasted lamb shank from the local steak house. Except for the fact that it tasted like fall and I'm not ready to admit summer is over yet, it was awesome!

 

[jfields]

View attachment 22539

14 hour slow roasted lamb shank from the local steak house. Except for the fact that it tasted like fall and I'm not ready to admit summer is over yet, it was awesome!

Which one was this Rob?

 

[bfreebern]

We have some really talented home chefs, on CP!

 

[Nihon_Ni]

Which one was this Rob?

It was the special at Piedmont Steakhouse in Culpeper.

 

[jfields]

It was the special at Piedmont Steakhouse in Culpeper.

Gotcha! Didn’t look like anything I’d seen in Fredericksburg....

 

[Devil Doc]

I spent a long time looking at other peoples' recipes for chicken cacciatore, or catcherstory as Dennis the Menace used to say. Seems there's more ways to do it then there are chickens. Talk about a waste of time. I did do something different, however. I flambéed the mushrooms in brandy. Mine is as good as anyone's, including Giada. So that's what's for supper tonight.

Doc

 

[jfields]

I spent a long time looking at other peoples' recipes for chicken cacciatore, or catcherstory as Dennis the Menace used to say. Seems there's more ways to do it then there are chickens. Talk about a waste of time. Mine is as good as anyone's, including Giada. So that's what's for supper tonight.

Doc

My sons favorite meal that I make, and I use the your recipe. Has to be San Marzano Tomatoes..... No substitutes!

 

[Devil Doc]

My sons favorite meal that I make, and I use the your recipe. Has to be San Marzano Tomatoes..... No substitutes!

That's right. There is no substitute for San Maranzano tomatoes.

Doc

 

[cody5thou]

Smoked on 250 for 2 hrs, then broiled for 20min. So good!

 

[cody5thou]

Good old chile tonight with some pumpkin beer. Can’t wait for fall.

 

[CMontoya79]

Always weary of posting Italian, but. This is legit. San Marzano sauce, Ricotta, sausage, herbs, mozzarella. No the noodles aren’t fresh. That’s a step I have yet to invest the time into.

 

[Devil Doc]

View attachment 22583 Always weary of posting Italian, but. This is legit. San Marzano sauce, Ricotta, sausage, herbs, mozzarella. No the noodles aren’t fresh. That’s a step I have yet to invest the time into.

I don't know anyone, who's Italian, that uses fresh pasta in their lasagna. So don't worry about it.

Doc

 

[Devil Doc]

We're celebrating my daughter's birthday today. The usual anti-pasto, fettuccini Alfredo, and porchetta with roasted potatoes and carrots.

Doc

 

[Nihon_Ni]

Pressure cooked pork loin from a few nights ago.

 

[jfields]

Rob (@Nihon_Ni) made these delicious Peach Roses for dessert last night. Not many people can manage to pull off gluten free and pass it off as the real deal. The Fillo Dough, peaches, and heat from the pepper jelly was very balanced.

Not gonna lie..... I was mentally telling my wife “What the hell are you doing!” when she was asking them to take the leftovers as they were leaving last night.
The melon and prosciutto was excellent as well...

 

[Nihon_Ni]

John’s (@jfields) most excellent dinner on the Green Egg: ribeye steaks done a perfect medium rare, Brussel sprouts with bacon and olive oil, and crunchy potatoes. I’m hoping Santa will bring me a Green Egg!

 

[CMontoya79]

Celebrating Mexican Independence Day.
Tacos Al pastor and Carnitas.

 

[jfields]

Jalapeño Popper burgers on the BGE. My son had the idea. Burgers with sharp cheddar, jalapeños, cream cheese, paprika, chili powder, garlic powder, and gluten free bread crumbs inside. They turned out pretty damn good!

 

[CMontoya79]

My 39th birthday cake. It’s on Tuesday, but my daughter’s party was today so we had 2 cakes.