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I love Cuban cigars and smoke them up here in Canada. It doesn't matter whether we're in a hot, humid summer or if there's 5 FEET of snow on the ground, I'm still smoking. I enjoy a Cuban cigar with a great Cuban espresso. We have a store up here in Canada that combines the three C's of life: Cigar, Coffee and Chocolates.<br />
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I use the fine dark chocolate truffle to cleanse my palette before I begin a cigar.This provides a great platform for the cigar to perform on now that you're taste buds are clear of the last meal you had. Once you light your cigar you compliment it with the rich, Cuban espresso. Smoke and coffee have always gone together really well. I like to travel and have been to Cuba already. I plan to go down in the future and take advantage of aged/rare stock. My favorite Cubans right now are the H.Upmann #2 '06, Trinidad Robustos extra '04 and the new Hoyo Epicure Especial. <br />


Cuban cigars, espresso mixed in with fine chocolate truffles. I also like to read interesting modern info, being outdoors in any way, travel, digital photography, internet, business, Solar energy, beach, gym, yoga

Happy Smoking,

Matthew Greenwood