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here...
I was enjoying a Bolivar I got from Light this! (as it happens, the last poster on this thread), and I was thinking about my trip to Cuba, and how things seem to be changing between Cuba and the US. I was thinking about how lucky I was to get down there before things change a lot. Then I was...
Peter Stokkebye 23 B&B, Samuel Gawith Squadron Leader, Frog Morton, Presbyterian, and Solani aged burley flake are the tins in my current rotation. I think my buddy was smoking some nightcap.
I found a recipe for Ernest Hemingway's Hamburger online a while back, and finally fixed it up. It was pretty labor intensive, but I ended up with a very different, and very delicious result:
http://bonvivantva.com/?p=4056
I agree. I believe that most Cubans know that communism has failed. I don't think they want full blown American-style capitalism, but they're already moving toward a free market. The government is allowing some free enterprise, and Cuba is changing very rapidly right now.
Che is long...
I tried to write the most comprehensive and informative post on the mint julep ever. Let me know what y'all think. Cheers!
http://bonvivantva.com/?p=3578
I'm a zing zang fan. If you see a fancy one with real crab, those are usually pretty good as well, but they're generally a consume pretty quickly type deal.
Thanks guys! Whylie, I'll have to check out the song.
Day 5 is up! Cigar factory, tobacco farm, La Floridita and papa dobles, cigars, and a jazz club. I won't be able to get any more updates up until after the long weekend. Have a good one, and smoke one for me.
Day 5...