nfulton
Well-Known Member
- Joined
- Jan 25, 2006
- Messages
- 1,515
In college I worked at a micro-brewery in Cincinnati, OH. Being so close to KY, we had an enormous collection of bourbon (and SMS). This experience turned me into a boubon fan. One of my favorites was Hirsch (sp?). I was told that the distillery had been purchased and move to PA, but that they still produced small batches. It has been 5-6 years since I have even seen it behind a bar or on a shelf. Do they still distill this heavenly liquid? I miss it so.
n
edited: actually, I think it was rye.
n
edited: actually, I think it was rye.