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Good move. Aberlour 12 is a superior product. Double Black has a comically-short finish. Was not impressed.

Two quick postscripts.... Don't let women marry YOU for visas.... Wrap because of rugrats....not crotch rot.... just sayin...... Tchin Tchin

This pass spent the holidays in Champaign, Illinois. Takes: RJ CF LGC MDO 2 Trinidad Fundy CF Lancero RG Corona Extra Puts: Padron 85th Anniversary ERDM Tainos (1998) Punch Black Prince 1999 Monte Especial (2003) JL Obus RE PEACE AND SUCH my lesson(s): Dont swerve from deer. Don't marry...

Check out the Drake Hotel if the weather is nice

Got a couple of boxes. 898 format a serious plus. Will review in a few weeks. These should probably hide for 5-8 years minimum

For those of you that like FR 1B, check out the 10 barrel strength varieties that certain liquor stores like Binnys and Party Source offer. Four Roses is doing a lot of interesting things. 5 yeast varieties.

Had two Manhattans with this rye last night. 9 bucks a pop. Drained over a third of the bottle. Gotta love Midwestern bartenders. Very light on the vermouth.

Supposedly white dog makes a good bloody mary. But yeah. Charred oak is your friend.

Ahh. That is a good one. Congrats.

Oh. My bad. On the mobile version of the forum, there isn't a photo or link given and the text does not indicate the producer. So which rye is it?

90 bucks in my neck of the woods. I prefer the 15 but only marginally.

Nothing like an Indiana errrr Iowa rye. Bulk LDI whiskey my friends.

Could you be more specific?

Nuts. Will depend on distillery. I like walnuts, pecans, pistachio, etc when drinking scotch aged in bourbon casks. I am less fond of eating when drinking a sherry cask scotch. Cheesecake or high-quality yogurt works but I usually prefer a Trinidad and a few laughs.

I strongly recommend Rittenhouse Rye. 100 proof. Great value.