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Today's Smoke 2016

I felt like they looked a little dry on arrival, but they seem to smoke really well that way. Hmmm.

I like a lot of Nics on the dryer side, but like dry boxed a few days, or in a 60-62 humi for a week or three, nothing longer. Brings out the sweet and spice notes, and gets rid of some of the subtle nasties.
 
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