So, anyone having a little caviar tonight?
For us, it has become a New Years Eve tradition, and over the past two or threee years, we have become more and more fond of the American farm grown sturgeon caviar. It is very similar to Caspian Osetra, and somewhat less expensive, but the taste seems a little fresher and sharper. We compared the American with a Russian black Osetra and a Russian classic grey Sevruga tonight, and the American version was a clear winner again.
Opinions? Comments?
For us, it has become a New Years Eve tradition, and over the past two or threee years, we have become more and more fond of the American farm grown sturgeon caviar. It is very similar to Caspian Osetra, and somewhat less expensive, but the taste seems a little fresher and sharper. We compared the American with a Russian black Osetra and a Russian classic grey Sevruga tonight, and the American version was a clear winner again.
Opinions? Comments?