Hi you guys,
OK here is the newbie. I am kind of confused about what area of the cigar generates the most flavor. I have read once that "categorically" the Wrapper is where the most flavor comes from. Also I read the "categorically" the wrapper is not the most flavor producer in a cigar. I have assumed that since the wrapper is what? 5% of the cigar it should not be that big on the final flavor. I have also noticed that the wrapper is the only one that is called by name and last name, they only mention the country of origin for the filer and binder. Why the importance of the wrapper above the other two components? Is it the wrapper the most important flavor giver? should I classified cigar on my cigar log by wrapper, or by the entire denomination? Any help about flavor would be really appreciate.
Thank you
Alfredo
OK here is the newbie. I am kind of confused about what area of the cigar generates the most flavor. I have read once that "categorically" the Wrapper is where the most flavor comes from. Also I read the "categorically" the wrapper is not the most flavor producer in a cigar. I have assumed that since the wrapper is what? 5% of the cigar it should not be that big on the final flavor. I have also noticed that the wrapper is the only one that is called by name and last name, they only mention the country of origin for the filer and binder. Why the importance of the wrapper above the other two components? Is it the wrapper the most important flavor giver? should I classified cigar on my cigar log by wrapper, or by the entire denomination? Any help about flavor would be really appreciate.
Thank you
Alfredo