Here's what we've got going for us:
Tradition. We were making beer in this town before William Penn even stepped foot on dry land. The Declaration of Independence was practically written in our Colonial taverns. The nation's first lager - the most popular style in America - was brewed in Northern Liberties. Beer is in our DNA.
Diversity. We enjoy more styles of beer than anybody else. Other beer towns are so parochial, they boast that they won't drink anything but their own; Philly sucks down everything.
The Belgian beer trend? It was invented here.
American craft beer? Every American microbrewer sends its beer here, or wishes it could.
Local beer? Our breweries produce award-winning versions of practically every beer style known to man. (Victory, Sly Fox, Troegs, Weyerbacher, Legacy, Yards, Philadelphia Brewing Co., Dog Fish Head, Yuengling, Iron Hill, Manayunk Brewing, General Lafayette, River Horse, Stoudts...I can keep going here...)
Taverns. This is Philly's trump card. That corner bar you take for granted is what makes the city unique. In most towns, beer joints have as much atmosphere as a T.G.I. Friday's. Philadelphia is a city of neighborhoods, and that's never more true than in its tavern scene. Think of Standard Tap, the Khyber, McGillin's Old Ale House, Monk's, Eulogy, South Philly Tap Room, Grace Tavern. Whether they're Irish, German, Belgian, Italian, Polish or good ol' American, our joints not only serve great beer, they are real and vibrant reflections of the city.