Set-In-Stone
The Dude Abides
- Joined
- Jun 22, 2011
- Messages
- 1,402
Lately I have been getting more into the whole "self-sufficient" mentality. Most recently, I have been curious about baking my own breads. I am a big 'dip' person who enjoys more of the crusty breads. I love to break off chunks and drench it in oil,balsamic, with crushed garlic and herbs. Buying 'artisan' breads at the store are great, but I am looking to bake my own.
My question(s) are; does anyone have any recipes for some homemade, artisan bread(s). Also, what type of pans/pots/dutch oven/cooking set-up do you use?
Thanks for any insight that you may offer…
* I am aware I can easily search the web for answers, but I value my brothers' opinions and expertise more.
My question(s) are; does anyone have any recipes for some homemade, artisan bread(s). Also, what type of pans/pots/dutch oven/cooking set-up do you use?
Thanks for any insight that you may offer…
* I am aware I can easily search the web for answers, but I value my brothers' opinions and expertise more.