MX
Quietly getting back into the cigar culture.....
- Joined
- Jun 5, 2007
- Messages
- 4,021
Here is a shot of my House American Whisky
Call it that because it was mashed, fermented, distilled, aged, blended, and bottled here at my house.
Corn feed, sour mash - aged and oaked at 125 proof
Bottled at 80ish proof