Wolfie
Alien
- Joined
- May 31, 2009
- Messages
- 899
What's on the menu tonight where you are?
It's been a long week (is it really only Wednesday?). I'm thinking of treating myself this evening. Herb roasted duck sitting atop wasabi mashed potatoes with a balsamic and sherry demi-glace lightly drizzled upon it?
I'm undecided, as prawns could be easily substituted and I believe they'd go well with the potato ... probably a splash of a Hidalgo Palo and butter with a dusting of fresh herbs to top. A very gentle hollandaise (if gentle can be applied to such a thing) might go nicely for a richer flavour but I'm worried it'll stomp all over everything if I'm not careful.
It's been a long week (is it really only Wednesday?). I'm thinking of treating myself this evening. Herb roasted duck sitting atop wasabi mashed potatoes with a balsamic and sherry demi-glace lightly drizzled upon it?
I'm undecided, as prawns could be easily substituted and I believe they'd go well with the potato ... probably a splash of a Hidalgo Palo and butter with a dusting of fresh herbs to top. A very gentle hollandaise (if gentle can be applied to such a thing) might go nicely for a richer flavour but I'm worried it'll stomp all over everything if I'm not careful.