Scap
Well-Known Member
Hey, if you like it that way, you're styling. Wish I loved $1.00 cigars! I'd be rich!
It's not weak sauce by any stretch of the imagination, but I might try it stronger this weekend to see how it goes.
Hey, if you like it that way, you're styling. Wish I loved $1.00 cigars! I'd be rich!
I've never bought it. Never will.Had to look those up, now I'm sad. Greedy bastards caging these animals and force feeding them coffee berries deserve the same.
I used to drink exclusively Dark Roasts. They can be a bit more friendly to lower amounts of coffee. I drink all sorts of single regions beans from all the legal growing regions. My roaster custom roasts for me, so I get it at a level I prefer.It's not weak sauce by any stretch of the imagination, but I might try it stronger this weekend to see how it goes.
I used to drink exclusively Dark Roasts. They can be a bit more friendly to lower amounts of coffee. I drink all sorts of single regions beans from all the legal growing regions. My roaster custom roasts for me, so I get it at a level I prefer.
Those women were magical.I just use the Italian method my Great Grandmother
I used to love to watch her make her Easter bread (with the egg on the top) on top of the porcelain table without a bowl, or measuring devices as a child. Perfect every time!Those women were magical.
Gurrugulo! Love it! Especially dunked in coffee!I used to love to watch her make her Easter bread (with the egg on the top) on top of the porcelain table without a bowl, or measuring devices as a child. Perfect every time!
Hah! We just got a notice not too long ago about an issue with our water. Oi vey.If you can taste the coffee your water is too weak.
Regular or unleaded?Hah! We just got a notice not too long ago about an issue with our water. Oi vey.
Timed pourovers have been left to the baristas in one of my five "regular" coffee bars
Behmor is a great roaster. Good pick up!
I haven't had a good coffee, outside my house, in years. My favorite pour over is the Kalita Wave. Less muddy, more complex cups in my experience. French press is really nice. I do try several brew methods to see which one a certain bean seems to shine most with. I guess it all depends on the individual and what they want out of the experience.
Cool. Let us know if any dust gets through.I just ordered an Able Kone
In order to avoid buying a new brew system right now I just ordered an Able Kone to use in my Chemex. I'm lazy when it comes to prepping and dealing with the filters, plus it sounds like the Kone brews a little bit thicker cup than paper filters, which works for me.
You don't buy the pre-folded paper filters? I'm lost on the prepping part if you do use the pre-folded filters.