CigarStone
For once, knowledge is making me poor!
Has anyone ever frozen armadillo eggs? I made too many and I don't want them to go to waste.
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What’s on the grill/smoker today? 2021
- Thread starter CBoukal
- Start date
jfields
Where did all my money go?
I did and they weren’t the same. The cream cheese gets kind of funky after you freeze it.
ETA: Still edible, but just not as good.
TexasTraveler
I'm kind of a big deal
Got some potatoes, carrots, and mushrooms cooking with the ribeye on standby. Gonna get the mood right with a little shine from my buddy @SKYDIVNEKD
Let’s go!
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CigarStone
For once, knowledge is making me poor!
Oh man! That's not fair!
smellysell
Go Vols!!!
Not criticizing at all, as I'm sure it'll be amazing, but I've reached the point where I would have cooked the steak in the pan.
TexasTraveler
I'm kind of a big deal
I cook steak in cast iron all the time just switching it up tonight
streetrod
Well-Known Member
Nate1977
UNIMPEACH CHAD
Bsneed51
Habitual Threadjacker!
H. Vachon
King of the Hobo Hut
Reverse seared NY strip and baked potatoes
streetrod
Well-Known Member
WOW! They look great. Hope they tasted as good.
cabaiguan juan
Vote Panda 2024
Remind me to ask you about that next time we’re on the VHerf
drunkfish3
Angry Fish
Reverse sear is the best IMHO.
H. Vachon
King of the Hobo Hut
For sure, it’s the only way I do it. Even in the winter if I don’t feel like digging out the smoker, I’ll slow cook it in the oven at about 160 for two hours or so and then sear it in cast iron or on the grill. So much more tender.
drunkfish3
Angry Fish
Bsneed51
Habitual Threadjacker!
H. Vachon
King of the Hobo Hut
Island chicken
Eqwhipped
Whiskey is the flower of my people.
Smash burgers!
