What’s on the grill/smoker today? 2021

[CigarStone]

Meat bomb and street corn last night with John @jfields

 

[BurnBerry]

Woke up craving wings. Blessed to be able to have the freedom and means to get what we want.

 

[jfields]

Cooked a Wagyu bone in rib roast, brussels/bacon, and a Dutch Oven mushroom blend all cooked on the Big Green Egg. Jeff @CigarStone and I both couldn't believe how amazingly tender the Wagyu was.

 

[CigarStone]

Salmon burger Mediterranean style fried in cast iron on an open fire. Tomato wedges fried in the same cast iron.

Romaine hearts split down the middle, cooked on the Fire.

 

[jfields]

Salmon burger Mediterranean style fried in cast iron on an open fire. Tomato wedges fried in the same cast iron.

Romaine hearts split down the middle, cooked on the Fire.

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I had forgotten about those romaine hearts cooked on the grill with balsamic vinegar. I need to have those soon!

I love cooking meals where everything is done on the BGE. Tonight is swordfish at my cozy new spot. A nice cigar and a few glasses of wine for the hour or so the foil potatoes simmered in EVOO.