gandolf565
CP Wizard. Watch as I make this cigar disappear!
- Joined
- Sep 7, 2005
- Messages
- 985
Last night I prepared two pork shoulders (boston butts to some of you).
One I brined in salt and molasses over night, and this morning put on a rub consisting of ground cumin, corriander, onion powder, chili powder, and fennel seeds.
The other I smeared with plain old yeller mustard followed by a rub consisting of paprika, cumin, garlic and onion powders, cayenne, salt, and black pepper. I wrapped it up all nice and let it set in the fridge overnight.
This morning I wake up early, make some Doi Chang Peaberry coffee (Thanks Mr. Jerry! you guys MUST try some of this stuff!) light a certain coronita (thanks Mr. Peat!) and get the smoker going.
It is going to be a long day that I fear will leave me dehydrated. My saliva glands are working overtime already!
One I brined in salt and molasses over night, and this morning put on a rub consisting of ground cumin, corriander, onion powder, chili powder, and fennel seeds.
The other I smeared with plain old yeller mustard followed by a rub consisting of paprika, cumin, garlic and onion powders, cayenne, salt, and black pepper. I wrapped it up all nice and let it set in the fridge overnight.
This morning I wake up early, make some Doi Chang Peaberry coffee (Thanks Mr. Jerry! you guys MUST try some of this stuff!) light a certain coronita (thanks Mr. Peat!) and get the smoker going.
It is going to be a long day that I fear will leave me dehydrated. My saliva glands are working overtime already!