What's on your plate today?

[Not A Nice Person]

Needed to use up the last of the queso panela while it was still good (fresh cheeses turn FAST!) so . . . green salad with grilled queso & poached egg.



~Boar

 

[CMontoya79]

3 egg omelette with broccoli and cheddar. Topped with salsa. 2 strips of pig candy.

 

[CMontoya79]

Nonna’s Italian Penicillin Soup. Trying to kill off a persisting dry cough and irritated throat.
No, I’m not Italian, but I’m hairy and have tits so I’m almost someone’s nonna.

 

[PuffTheMagicDragon]

Blackberry pie, fresh out of the oven.
What do you think ?

Ice cream?
No ice cream ?

 

[Pugman1943]

Blackberry pie, fresh out of the oven.
What do you think ?

Ice cream?
No ice cream ?

View attachment 81066

Gotta have ice cream, please.

 

[streetrod]

My Daughter brought me my favorite soup, Escarole & beans to help ease my knee replacement pain.

 

[Not A Nice Person]

Blackberry pie, fresh out of the oven.
What do you think ?

Ice cream?
No ice cream ?

View attachment 81066

Definitely ice cream!

~Boar

 

[Not A Nice Person]

Asparagus-stuffed chicken thigh & Jasmine rice with lemon-butter caper sauce.

Trying out these boneless, skinless marinated chicken thighs from HEB Plus. Definite winner. Just really unbelievably super tasty. Stuffed it with fresh asparagus & Pepper Jack cheese.



~Boar

 

[Not A Nice Person]

Sometimes we fancy. EXTRA fancy.



~Boar

 

[PuffTheMagicDragon]

Leftovers. Corned beef briskets were on half price sale, right after Saint Patrick's Day. Fished one out of the freezer yesterday.

 

[MaytagMan]

Was up in WA last weekend for my mom's 80th. We took her out for a nice dinner, and I had some tasty snacks!

 

[smellysell]

Was up in WA last weekend for my mom's 80th. We took her out for a nice dinner, and I had some tasty snacks!

View attachment 81338View attachment 81339

Tuna steaks are so good, just not in Montana.

 

[Not A Nice Person]

Got a little extra fancy again today ....

Easy hack for this---I got a jar of gourmet prepared Hollandaise sauce & I fill one of the cups in my two-egg poacher with that. Five minutes and both are ready!



~Boar

 

[Not A Nice Person]

And for dinner tonight .... a little mini-crockpot action. Cuban criollo pork street tacos. Super tasty!



~Boar