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12 year old homebrew!


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6 replies to this topic

#1 Satchmo

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    Why do they call it a Power Ranger???

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Posted 08 September 2010 - 02:02 PM

Well, I have officially dusted of the home brewery items. I inventoried my bottles (let me know if you see a deal on a Corny setup), and I found three 1L bottles that were still sealed!

These were always kept at celler temps of 65-70F. Otherwise, there were forgotten.

Question is, what kind of raging diseases would drinking this stuff give me? Maybe it will kill some of the raging disease I already have?

Is this drinkable? Or dumpable?

#2 thevalkrye

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Posted 08 September 2010 - 04:17 PM

Drinkable...maybe. Open it up and smell it. If it smells Ok give it a taste. It may taste bad but won't kill you!

(insert legal disclaimer here)

#3 Smokin'Sims

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Posted 08 September 2010 - 06:58 PM

I've read that there are no pathogens that can survive beer, but I bet I could make some :laugh:

#4 Fatken

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Posted 08 September 2010 - 09:23 PM

I've read that there are no pathogens that can survive beer, but I bet I could make some :laugh:


That's terrorist speak right there!:sign: :sign: Just the threat of creating pathogens that could ruin a good beer.

Ken

#5 Satchmo

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Posted 09 September 2010 - 09:39 AM

Well, I tried it. It still tasted the same as I remembered, not good :)

So far no side effects except for my eyebrows have started shedding. Oh, well....

#6 Bsneed51

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Posted 09 September 2010 - 01:52 PM

Make sure your death pass instructions are up to date, and then drink a couple of bottles of it. If you live, no harm done. If you don't, we'll enjoy your cigars and beer collection in your honor. :laugh:

#7 blacklabelbravo

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Posted 09 September 2010 - 03:16 PM

That is correct there are no know pathogens that can kill you that can survive in beer....screaming apachee shits yes....death no....




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