12 year old homebrew!
Posted 08 September 2010 - 02:02 PM
These were always kept at celler temps of 65-70F. Otherwise, there were forgotten.
Question is, what kind of raging diseases would drinking this stuff give me? Maybe it will kill some of the raging disease I already have?
Is this drinkable? Or dumpable?
Posted 08 September 2010 - 04:17 PM
(insert legal disclaimer here)
Posted 08 September 2010 - 06:58 PM
Posted 08 September 2010 - 09:23 PM
I've read that there are no pathogens that can survive beer, but I bet I could make some
That's terrorist speak right there! Just the threat of creating pathogens that could ruin a good beer.
Posted 09 September 2010 - 09:39 AM
So far no side effects except for my eyebrows have started shedding. Oh, well....
Posted 09 September 2010 - 01:52 PM
Posted 09 September 2010 - 03:16 PM
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