10 replies to this topic

[ELittle]

I was able to harvest about 1.5 pounds of ghost peppers a couple days ago. The weather has been crap and I might lose 90% of my peppers if they don't ripen in the next month.

I took the peppers and I made a batch of my hot sauce. The fumes from the boiling vinegar were so potent they were starting to come through the P-100 filters on my respirator (which are rated for acid gasses)! It's gonna be good hot sauce!

My glasses and respirator:


Ghost peppers:


They are evil looking!


Ghost peppers sliced up in the food processor:


I had to boil the vinegar and peppers outside to avoid gassing out my house:


Boiling ghost peppers and vinegar!


All blended and ready to go into the fridge for a month before being strained:


After blending it I got a little over a liter of sauce, so after its strained I'll probably get a pint of sauce. BUT DAMN IT'S GOOD!

[bfisher88]

That is ridiculous, E.

[bigmanfromou]

Mmmm. Capsaicin goodness.

[b.dawgson]

I want to try some! Looks pretty outstanding!


Is it simply freakin hot or does it actually have a good flavor to it as well?

[Mr Peat]

That looks pretty tasty. I may have to discuss growing peppers and what not at my sister's place. She has like 1 acre of land that she doesn't use at all. Hmm...A garden of peppers next year. Yummy times as I'm sure she would let me use it.

[grateful1]

NICE!


I took you for using more of a black mask!?

[ELittle]

It's not only ridiculously hot, it has a great fruity flavor. If you can stand the heat it's a very good sauce to put on all kinds of stuff (sandwiches, mexican food, bbq sauces). Hopefully the growing season is longer next year so I can get more.

[insight]

They have amazing flavor but are absurdly hot. Seriously. They will make you very sad the next day

[Big Stick]

Cool my dad just gought some seeds online and we are going to grow them next year.
The history of these pepers are pretty F'ing amazing.
They are very dangerous

[Devil Doc]

Audacity: A Californian bitchn' about the shortness of his growing season.

Doc.

[AVB]

I'd trade for a 50ml mini of some. I was thinking about planting one next year to go with the habaneros and jalapenos.