Kingantz
Growing too fast.
Nicaraguan Puro  4 x 49
After a beautiful day, I decided to throw some chicken on the grill (used McCormick’s Kickin’ Chicken spice). I figured it wouldn’t take long to grill, so went looking for a little smoke to have during. I picked out a Oliva Serie O Petit Perfecto.
		
		
	
	
		
	
		
	
Construction was nearly flawless and after clipping the foot, pre-light draw was perfect and of nice fresh tobacco. I toasted it up and put fire to it and first draw was a bit strong with lots of spice, however a good rich tobacco flavor in the smoke.
		
	
A quarter way through the strong spiciness subsided and the cigar became very smooth and creamy with a taste of buttered toast (that had been a little over toasted, actually very good). I was expecting this thing to gain in strength as the ring gauge grew, however it was not the case at all. I found the levels of spice and strength working perfectly together and flavors of dark toast with woodiness throughout the rest of the smoke.
		
	
		
	
		
	
		
	
		
	
		
	
		
	
I was actually sad it ended so quickly, and even more sad as it was the only Oliva I had in my humi. I’m thinking I may have to see if I can find a few more of these.
	
		
			
		
		
	
				
			After a beautiful day, I decided to throw some chicken on the grill (used McCormick’s Kickin’ Chicken spice). I figured it wouldn’t take long to grill, so went looking for a little smoke to have during. I picked out a Oliva Serie O Petit Perfecto.
	
	Construction was nearly flawless and after clipping the foot, pre-light draw was perfect and of nice fresh tobacco. I toasted it up and put fire to it and first draw was a bit strong with lots of spice, however a good rich tobacco flavor in the smoke.
	A quarter way through the strong spiciness subsided and the cigar became very smooth and creamy with a taste of buttered toast (that had been a little over toasted, actually very good). I was expecting this thing to gain in strength as the ring gauge grew, however it was not the case at all. I found the levels of spice and strength working perfectly together and flavors of dark toast with woodiness throughout the rest of the smoke.
	
	
	
	
	
	
	I was actually sad it ended so quickly, and even more sad as it was the only Oliva I had in my humi. I’m thinking I may have to see if I can find a few more of these.